Inflammation
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![](http://www.cxvxc.com/media/images/170314_mitochondria.2e16d0ba.fill-360x360.jpg)
- Anti-Aging Research Science
- Overactive Cell Metabolism Linked To Biological Aging
- "In addition, hypermetabolism may be a key reason why most cells deteriorate as we get older."
- 7370
![](http://www.cxvxc.com/media/images/rice.2e16d0ba.fill-360x360.jpg)
- Functional Foods
- What Makes Brown Rice Healthy? Decoding The Chemistry Of Its Nutritional Wealth
- Researchers have found that the ester compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects of brown rice
- 2950
![](http://www.cxvxc.com/media/images/AdobeStock_334240600.2e16d0ba.fill-360x360.jpg)
- Regenerative Medicine
- This groundbreaking biomaterial heals tissues from the inside out
- The material can be injected intravenously and has potential application in heart attacks, traumatic brain injury and more
- 10620
![](http://www.cxvxc.com/media/images/170822_coffee.2e16d0ba.fill-360x360.jpg)
- Inflammation
- Coffee With Milk May Have An Anti-Inflammatory Effect
- "Our result demonstrates that the reaction between polyphenols and proteins also happens in some of the coffee drinks with milk that we studied..."
- 5070
- Anti-Aging Research Science
- Overactive Cell Metabolism Linked To Biological Aging
- "In addition, hypermetabolism may be a key reason why most cells deteriorate as we get older."
- 7370
- Functional Foods
- What Makes Brown Rice Healthy? Decoding The Chemistry Of Its Nutritional Wealth
- Researchers have found that the ester compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects of brown rice
- 2950
- Regenerative Medicine
- This groundbreaking biomaterial heals tissues from the inside out
- The material can be injected intravenously and has potential application in heart attacks, traumatic brain injury and more
- 10620
- Inflammation
- Coffee With Milk May Have An Anti-Inflammatory Effect
- "Our result demonstrates that the reaction between polyphenols and proteins also happens in some of the coffee drinks with milk that we studied..."
- 5070
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